Candy Bar Pie
Recipe Category
Dessert
Difficulty
Medium
Ingredients
20 large marshmallows
1/2 cup milk
1 Lg Hersheys chocolate bars
1 cup heavy cram
Recipe instruction
Combine marshmallows and milk. Cook over low heat stirring occasionally. Add candy bars. When candy is melted cool in refrigerator 10 mins. Whip heavy cream and fold into chocolate mixture. Pour into pre-baked crust. Use squirt can cream for top.