Scones - fry bread
![](/sites/default/files/styles/large_3_2_768x512/public/2019-01/scones.png?itok=kL_Pxeq2)
Recipe Category
Bread
Preparation time
30 minutes
Difficulty
Medium
Recipe instruction
1 T yeast
1 Cup warm water
1 Egg
1 T oil
1 Tsp salt
1 ½ tsp sugar
3 cups flour
Stir in yeast to flour. Add remaining ingredients. Beat well. Knead for a few minutes. Let rest for 15-20 mins. Shape into flat circles and fry in hot oil.