Biscuits & Sausage Gravy

Recipe Category
Recipe instruction
  • 1 Pound Ground Pork Sausage
  • 2 Tablespoons Butter
  • ⅓ Cup Flour
  • 3 Cups Milk
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Seasoned Salt
  • ¼ teaspoon Salt, More to taste
  • 1 teaspoon Black Pepper, More to taste
  • Pkg canned biscuits




  • Brown the sausage in a large skillet over medium-high heat until no longer pink.

  • Add the butter to the pan and stir it around until melted.

  • Sprinkle the flour over the sausage and stir for 2 minutes.

  • Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.

  • Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.

  • Serve immediately with your favorite biscuits